We left this peaceful anchorage to go to the Riverdock Restaurant on the Illinois river. There are no services at the dock but the food is exceptional.. Very tender brisket, prime rib and smoked pork. There are a variety of sides to choose from and all are very good. The owner brings samples to the table. We had dinner with our Australian friends and folks from Maryland. It was very enjoyable.
This morning we had to wait for the fog to clear before we could get underway. Luckily we have completed transiting the Illinois River locks and are now on the Mississippi river. The Mississippi is much wider with more spectacular white cliffs and less industrial operations.
We are staying at the Alton Marina for the next two nights. We hope to ride the long bicycle trails and visit the Lewis and Clarke Interpretive Center. I feel like Huck Finn. We need to reprovision before we set out to anchor for a few days.
There is a pool here and it is hot so I am off to the pool.
Busy traffic on the Illinois |
Hapy Hours , ED Schwein and Nprth Star at the Riverdock Restaurant |
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